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The use of sea salt is becoming more popular these days, its presence can be found in savory and sweet dishes alike. Some tout it to be a healthier alternative to regular table salt, stating that it offers more trace minerals and a “saltier” taste per teaspoon -thus reducing the amount needed in cooking to add flavor. But is there really a difference between the two types or should this proclamation be taken with a “grain of salt”? Read more.
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