You can eat it plain, you can eat it blended. You can eat it for breakfast or eat it as a snack. You can spoon it, slurp it, or spread it. You can eat it frozen, you can eat it heated. You can bake with it, cook with it, and even frost a cake with it. Dress it up, dress it down, or use it as the dressing – the simplicity of yogurt yields way to the complexity of its uses.
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