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- Spoon Bread is a southern favorite.
I was first introduced to the concept of spoon bread when we took a family vacation to Williamsburg, Virginia. We ate atChristiana Campbell’s Tavern which is known for its delicious spoon bread. Spoon bread is a type of corn bread that has a pudding-like consistency. As the name depicts, spoon bread is typically eaten with a spoon. Traditionally, spoon bread is served with butter and contains no sugar. Over the years, makers of this dish have imparted their own variations to the recipe and so ingredients running the gamut from bacon to fresh fruit have found their way into its creation. When I returned home from our trip, I decided to attempt to put my own signature on this dish. I chose to make it a bit on the sweet side and added sugar. Here is the recipe for my version this southern favorite… read more.